Haraimi - Libyan Spicy Friday Night Fish

Name: Haraimi - Libyan Spicy Friday Night Fish
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 servings
Cuisine: Libyan Coastal & Tripolitanian
Ingredients: 6 fish steaks; 1 garlic clove; 0.5 tsp harissa; 60 g tomato puree; 250 ml passata; 1 onion; 1 lemon; 3 tbsp olive oil; 0.5 tsp salt; 250 ml water; freshly-chopped coriander and lemon wedge

A dish of fish, tomato puree and passata, seasoned with clove and harissa and simmered on the stove. It's finished with coriander and lemon wedges.

25 min · Serves 6 · Easy

Method

Start cooking mode

Time: Prep 5 min · Cook 20 min · 25 min total
Difficulty: easy

1
Combine half the garlic, kammon hoot, salt and lemon juice together in a bowl. Add the fish and toss to coat then cover and set aside to marinate for 10 minutes.
10 min
2
Meanwhile, heat the olive oil in a pan and use to fry the onion and remaining garlic until golden brown (about 12 minutes).
12 min
3
Add the tomato purée and passata and simmer for about 8 minutes then add the marinated fish and their marinade along with the water.
8 min
4
Bring to a simmer then cook on low heat for about 15 minutes, or until the fish is cooked through and flakes easily with a fork.
15 min
5
Transfer the fish to a warmed serving plate and garnish with coriander and lemon wedges. Pour the sauce into a bowl and serve on the side. Read more at Celtnet:.