Skip to content
·Hard-Boiled Eggs in a Moghlai Sauce
Step 1 of 3

Mix cayenne, cumin, garam masala, coriander, lemon juice, salt and black pepper with warm water in a cup. Mix into a paste and set aside.

Ingredients for this step (4 servings)

  • 0.5tspcayenne pepper
  • 1tspground cumin
  • 0.5tspgaram masala
  • 1tspground coriander
  • 1tbsplemon juice
  • 0.5tspsalt
  • 0.25–0.25tspground black pepper
  • 1tbsplukewarm water
  • 2tsptomato paste