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Step 1 of 3
Preheat oven to 200°C. Make deep slits all over the chicken pieces. Blend the cornflour, yoghurt, harissa, mint, cumin, pepper and salt.
Ingredients for this step (4 servings)
- 1.45kgchicken, zabiha; quartered
- 1tbspcornflour
- 1tbspharissa
- 80mlmint, shredded
- 2tspground cumin
- salt and pepper