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Step 1 of 2
Put mince, quinoa harissa, garlic, salt and pepper in a bowl and mix well to combine. Shape the lamb into 6 patties.
Ingredients for this step (6 servings)
- 400gground lamb, zabiha
- 236.59mlquinoa, cooked
- 1tbspharissa, plus extra for speading
- salt
- pepper