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Step 1 of 5
Preheat the oven to gas 7, 220C, fan 200C and put a baking sheet in the oven to heat up. Remove the sleeve and film lid from the Mediterranean vegetables. Drizzle with the oil and put on a separate baking tray in the oven. Roast for 15 minutes.
Ingredients for this step (4 servings)
- 1package mediterranean roasting vegetables (475 g)
- 1tbspoil
Step Timer
15:00