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·Harra Mutton (Mutton with Green Masala)
Step 1 of 7

Heat oil/ghee in a cooker. Fry garlic and ginger in the oil/ghee to a golden brown colour.

Ingredients for this step (4 servings)

  • 1tspgarlic, crushed
  • 1tspginger, crushed
  • 120mloil, or 1/2 cup ghee