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Step 1 of 2
Heat the oil in a 6 quart (or larger) saucepan on medium heat. Add carrots, onions, garlic and ginger. Stir-fry about 8 minutes.
Ingredients for this step (8 servings)
- 2tbspolive oil, use the extra virgin if possible
- 2carrots, peeled and diced about 1/4 inch
- 1medium onion, diced
- 3garlic cloves, crushed
- 2tbspgrated fresh ginger, a MUST
Step Timer
8:00