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Step 1 of 3
Brown meat lightly in butter. Add rice, salt, and spices. Stir for 2 minutes. Add 3 1/2 cups of hot water. Bring to boil. Cover and simmer over low heat for 25 minutes.
Ingredients for this step (6 servings)
- 470mlrice
- 2tspsalt
- 0.5tspsalt
- 830mlwater, or 3 1/2 cups broth
- 60mlbutter