South Asia — Muslim traditions
Healthy Samosa Dough
A South Asian starter made with flour and yoghurt, baked in the oven.
40 min · Serves 15 · Easy
15
Ingredients
Method
Start cooking mode- Prep 15 min · Cook 25 min · 40 min total
- easy
- 1
Place flour in medium sized bowl. Mix in salt. Make well in centre and add yoghurt. Mix first with a spoon and then with your hand.
- 2
Add extra flour as needed. Knead for about 5 minutes. Cover and refrigerate until ready to use - by rolling out thinly into 5-inch circles.
- 3
Place filling inside and bake at 425 degrees F for 15 minutes then reduce heat to 375 degrees F and bake 10 minutes more.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
