·
Step 1 of 6
To prepare dough, lightly spoon bread flour into dry measuring cups; level with a knife. Combine 1 cup bread flour, sugar, yeast, and 1 cup warm water in a bowl; let stand 15 minutes.
Ingredients for this step (8 servings)
- 470mlbread flour, divided
- 1tspsugar
- 2packages dry yeast (1/4 ounce), about 4 1/2 teaspoons
- 470mlwarm water, divided (100A°, to 110A°,)
- 590mlall-purpose flour, divided
Step Timer
15:00