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Step 1 of 5
Wash the fish very well. Marinate with salt and turmeric. Slit the green chillies. Cut the potato into long 4 pieces and fish half the plantain then peel of and cut into half.
Ingredients for this step (4 servings)
- 4pieceelish fish, 1 green plantains, 2 small potatoes; or 1 big potato