Honey Curried Chicken

Name: Honey Curried Chicken
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 4 chicken breasts; 0.25 cup butter; 0.25 cup honey; 2 tbsp halal-certified Dijon mustard; 1 tsp curry powder; 1 tsp garam masala; 2 pinch hot pepper sauce; 2 garlic cloves; 2 tbsp halal-certified soya sauce; 2 tbsp lemon juice; 1 tsp ginger; salt and pepper

Oven-baked chicken, honey and dijon mustard, warmed with curry powder and garam masala, a South Asian dish.

1 hr 15 min · Serves 4 · Medium

Method

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Time: Prep 15 min · Cook 60 min · 75 min total
Difficulty: medium

1
In a well greased/buttered baking dish, arrange the chicken skin side down. In a bowl combine all other ingredients and stir until smooth.
2
Pour over chicken and refrigerate 1 hour (more if desired). Drain and reserve excess sauce.
60 min
3
Bake chicken, uncovered in a preheated 375 degree oven for 20 minutes; baste periodically with remaining sauce.
20 min
4
Turn chicken over and baste with remaining sauce. Bake chicken another 20 to 30 minutes or until tender and no pink remains; basting periodically.
30 min