South Asia — Muslim traditions
Honey-Curry Chicken
Chicken and honey baked in the oven and spiced with curry powder and clove for a South Asian curry. It comes to the table with condiments like chutney or chopped peanuts.
50 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 5 min · Cook 45 min · 50 min total
- easy
- 1
Preheat the over to 350. In a small saucepan, melt butter with garlic, curry and honey. Add a dash or two of salt. Stir until well blended.
- 2
Put chicken breasts skin side up in a baking dish, and spread some of the curry mixture over chicken breasts.
- 3
Bake about 45 minutes, basting every 15 minutes with the curry mixture. Serve over white or curried rice. For an extra touch, serve with condiments like chutney and/or chopped peanuts.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
