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·Honeyed Lamb (Mrouzia)
Step 1 of 5

Crush the saffron with the remaining spices and a pinch of salt. Rub most of the mixture into the lamb.

Ingredients for this step (6 servings)

  • 2tspras el hanout spice mix
  • 1pinchsalt
  • 1.35kglamb, zabiha; middle neck with bone