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Step 1 of 3
Cut the horse meat into serving sized pieces sautee until brown. Halfway through frying, add chopped onion, liver, heart, and continue frying. When done, pour 2 cups broth into the pot. Add washed tripe, bay leaves,.
Ingredients for this step (4 servings)
- 453.59ghorse meat, zabiha
- 0.5cleaned and washed tripe, zabiha
- 226.8gliver, zabiha
- 1beef heart, zabiha
- 3–4bay leaves
- 473.18mlbroth