Hot and Spicy Lamb Curry

Name: Hot and Spicy Lamb Curry
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 2 lb lamb chops; 3 tbsp meat curry powder; 1.5 tsp salt; 1 tsp halal-certified light soya sauce; 0.5 tsp white sugar; 3 limes; 2 tbsp tomato puree; 4 tbsp water; 3 green chilies; 3 red chilies; 3 tomatoes; 5 potatoes; 0.25 cup yoghurt; 5 tbsp canola oil; 2 large onions; 1 carrot; 2 slice ginger; 4 clove garlic

Lamb, limes and tomato puree simmered on the stove and spiced with curry powder and ginger for a South Asian curry.

55 min · Serves 4 · Medium

Method

Start cooking mode

Time: Prep 10 min · Cook 45 min · 55 min total
Difficulty: medium

1
Add ginger, onions and garlic into food processor and grind till really fine. Heat oil in a wok and stir fry the ingredients till fragrant.
2
Add curry paste and stir fry for 4-5 minutes over MEDIUM heat till oil exudes and mixture is fragrant.
5 min
3
Add the lamb chops and stir fry well. Add potato wedges after stir frying the chops for 5 minutes.
5 min
4
Add lime juice, tomato puree, water, salt, sugar and soya sauce and cook for 15 minutes. Add carrots in and allow all this to cook covered for 10 minutes, stirring occasionally.
5
Add chillies and yoghurt/coconut milk (to thicken gravy), simmer gently for 5-10 minutes before serving.
10 min