South Asia — Muslim traditions
Hot Indian Chai Drink
Gently simmered unflavored soya milk and artificial sweetener, perfumed with ginger and cinnamon, a South Asian drink.
5 min · Serves 2 · Easy
2
Ingredients
Method
Start cooking mode- Prep 2 min · Cook 3 min · 5 min total
- easy
- 1
In a large cooking pot (at least twice the size needed to contain your soya milk), mix everything together and heat on high while stirring constantly.
- 2
Bring to a boil (remember to stir constantly!), and the concoction will froth up. Remove from heat, let the froth subside, and repeat this cycle three more times.
- 3
This is why your pot has to be bigger: the frothing would cause a major spill if you used a smaller pot. Serve and drink while hot.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.



