How to Make Moong Daal Halwa

Time

Prep 240 min · Cook 60 min · 300 min total

Difficulty

medium

1. 1

   Soak the moong dal for 2-3 hours. Now remove all the water and Grind the daal without adding water.

   180 min
2. 2

   Take a heavy Pan and add oil/refined. When oil goes warm, add grind daal in it. Now fry the continuous lentils. It takes about 20 minutes to roast it.

   20 min
3. 3

   Taste it a little and if you feel a bit raw in the dal then fry for a while. Now remove the lentils in a plate and keep it slightly or put it in a steel strainer. All the oil will get out of it.

4. 4

   If you are using a plate, then it will take 2-3 hours. If you are going out in the strainer, then oil will get out in 15-20 minutes.

5. 5

   Take a pan and Put water and sugar in it. Allow the sugar to dissolve after 5 minutes.Now add pulse to it slowly. Mix well in the syrup.Cover the pan and let it cook on a low flame.

   5 min
6. 6

   Cut cashews, pistachios and almonds. Stir the daal once again. Mix the dry fruits and stir again.

7. 7

   Take the bowl to serve halwa and garnish it with dry fruits.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.