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·Hut B'camoun (Baked Striped Bass with Cumin Paste)
Step 1 of 5

Preheat oven to 400°F. Wash fish and rub inside and out with 2 teaspoons salt. Let fish rest at room temperature 15 minutes.

Ingredients for this step (4 servings)

  • 3tspsalt, divided
Step Timer
15:00