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Step 1 of 4
Skin and joint the chicken, set aside. Heat the ghee or butter in a heavy pot and fry the onions, garlic and all of the spices, turn heat to low and cook for 10 minutes.
Ingredients for this step (4 servings)
- 1large onion, sliced
- 55gghee, or 2 ounces butter
- 2garlic cloves, sliced
- 1.35kgskinless chicken, zabiha; and jointed
Step Timer
10:00