Hyderabad Curried Chicken

Name: Hyderabad Curried Chicken
Prep time: 5 min
Cook time: 70 min
Total time: 75 min
Yield: 4 servings
Cuisine: Deccani (Hyderabadi)
Ingredients: 2 oz butter; 1 large onion; 2 garlic cloves; 2 green cardamoms; 2 inches cinnamon sticks; 2 tsp garam masala; 1 tsp chili powder; 3 lb skinless chicken; 4 oz tomato puree; 1 cup water; 2 tbsp desiccated coconut; 1 chicken stock cube; 1 lemon

Chicken, tomato puree and desiccated coconut come together in this Hyderabadi dish, fragrant with cardamom and cinnamon and simmered on the stove.

1 hr 15 min · Serves 4 · Medium

Method

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Time: Prep 5 min · Cook 70 min · 75 min total
Difficulty: medium

1
Melt the butter and fry the sliced onion, with the garlic and all of the spices over low heat for 10 m ins.
2
Add chicken to the pan with tomato puree, stir till the chicken changes colour, add the water.
3
Add the coconut, cover the pan simmer for 60 minutes. Peel and shred the lemon over the dish when serving.
60 min