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Step 1 of 7
Saute the onions in a little oil. Add the garlic, tomatoes, parsley, salt, and pepper. Cook until it comes together as a very thick stew (no liquid). Stir in mint.
Ingredients for this step (4 servings)
- 2medium onions, chopped
- 120–180mlolive oil
- 2garlic cloves, crushed
- 3medium tomatoes, peeled and chopped
- 4tbspchopped parsley
- 1tbspchopped of fresh mint, or 1/2 teaspoon dried mint, crumbled
- salt and pepper