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Step 1 of 3
Grease an 8-cup capacity ovenproof dish. Preheat oven to 180ºC (350F). Combine milk, coconut, sugar, butter, eggs, flour and essence in a large bowl. Stir with a wooden spoon until just combined.
Ingredients for this step (8 servings)
- 470mlmilk
- 240mldesiccated coconut
- 240mlcaster sugar
- 100gunsalted butter, melted
- 120mlplain flour
- icing sugar, to decorate (confectioners)
- 4lightly beaten eggs