·
Step 1 of 2
Mix well together the aubergines, salt, garlic, lemon juice and tahini paste. Spread it on a flat or deepset plate and sprinkle chopped spring onions on it.
Ingredients for this step (4 servings)
- 1large aubergine, roasted and peeled
- 3–4tbsptahini paste
- 2tbsplemon juice
- 1tbspchopped spring onion
- salt