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Step 1 of 3
In a medium saucepan cook the onion and celery in hot margarine or butter until tender. Stir in flour and curry powder.
Ingredients for this step (4 servings)
- 120mlonion, chopped fine
- 120mlcelery, chopped fine
- 2tbspmargarine, or 2 tablespoons butter
- 3tbspflour
- 1tspcurry powder
- 0.5tsphalal-certified Worcestershire sauce