Indian Beef and Mushroom Curry

Name: Indian Beef and Mushroom Curry
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 1.5 lb lean beef; 3 tbsp oil; 2 onions; 2 garlic cloves; 1 inch gingerroot; 2 fresh green chilies; 1.5 tsp medium curry paste; 1 tsp ground coriander; 6 oz mushrooms; 3.5 cup stock; 3 tomatoes; 0.5 tsp salt; 2 oz creamed coconut; 2 tbsp ground almonds; 2 tbsp vegetable oil; 1 red bell pepper; 6 scallions; 1 tsp cumin

Gently simmered beef, green chilies and coriander, warmed with cumin, a South Asian curry.

1 hr 45 min · Serves 4 · Medium

Method

Start cooking mode

Time: Prep 15 min · Cook 90 min · 105 min total
Difficulty: medium

1
Cube beef into small bite size pieces. Heat oil in saucepan and add beef. Stir frequently when browned remove.
2
Add onion, garlic, ginger, chilies, curry and coriander to the pan cook 2 minute Stir in mushroom, stock, salt and tomatoes.
2 min
3
Return beef to pan, cover and simmer until beef is tender about 1-1 1/2h. Stir in chopped creamed coconut and ground almonds into the curry then cover the pan and cook gently 3 minutes.
3 min
4
Meanwhile heat the remaining oil in a skillet add pepper, scallion, fry gently you will want them to be tender crisp. Add cumin cook 1 minute. Spoon over curry and serve immediately.
1 min