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Step 1 of 5
Marinate the beef with half of the the sliced onions, green chillies, ginger, curry leaves, coriander powder, garam masala, pepper and red chili powder. Keep aside for at least half an hour.
Ingredients for this step (4 servings)
- 910gbeef, zabiha; small cubes
- 1red onion, sliced finely (big)
- 2tspcoriander powder
- 1tspgaram masala
- 0.5tspblack pepper
- 1tspred chili powder
- 8–10curry leaves