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·Indian Bengali Potatoes with Poppy Seeds (Aloo Posto)
Step 1 of 4

Grind poppy seeds as finely as possible in a clean coffee grinder or other spice grinder. Peel the potatoes and cut them in 3/4 inch dice.

Ingredients for this step (4 servings)

  • 6small potatoes, firm (1 1/2 lb/700g)
  • 118.29mlwhite poppy seeds, ground (2 oz/50g)