·
Step 1 of 4
In a saucepan, add ginger, cloves, anise and cardamom to the cups of water. Break the cinnamon stick and add it to the mixture.
Ingredients for this step (4 servings)
- 710mlcold mineral water
- 5slicefresh ginger, thin slices, peeled then sliced
- 1cinnamon stick
- 0.25tspground cardamom, or 3 whole cardamom pods, crushed