Indian Chai Tea

Name: Indian Chai Tea
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Yield: 1 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 2 tbsp fennel seeds; 1 tbsp cardamom seed; 1 tbsp coriander seed; 1 tbsp fenugreek seeds; 2 whole cloves; 2 star anise pods; 1 piece cinnamon stick; 0.5 tsp powdered stevia; 2 tsp pre-made chai tea mix; 0.25 cup water; 1 cup soymilk; 1 tsp green tea leaves; 0.125 tsp nutmeg

Powdered stevia, soymilk and green tea come together in this South Asian drink, scented with fennel seeds and cardamom and simmered on the stove. It's finished with nutmeg.

17 min · Serves 1 · Medium

Method

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Time: Prep 2 min · Cook 15 min · 17 min total
Difficulty: medium

1
In a small saucepan over medium heat, combine all of the spices except stevia and toast for 40 seconds or until seeds begin to sizzle and pop. Set aside to cool.
1 min
2
Using a coffee grinder or food processor, grind toasted mixture. Add stevia and transfer to a clean jar with lid and store in cool, dry place.
3
In a small saucepan over medium heat, blend chai blend, milk and water. Bring to a boil, reduce the heat and simmer for 10 minutes. Turn off heat and add green tea. Cover and leave pan on burner. Steep for 3-5 minutes and strain into cup. Sprinkle with nutmeg and serve,.