الانتقال إلى المحتوى الرئيسي
·Indian Chicken with Vegetables (Murgh Subji Wala)
Step 1 of 6

Remove skin and all visible fat from chicken; cut small slits into chicken to allow seasoning to penetrate; set aside.

Ingredients for this step (6 servings)

  • 1.35kgchicken pieces, zabiha