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Indian Crunch Patties / Lentil and Chickpea Masala Vedai
Step 1 of 5
Clean the chickpeas and lentils in cold water, and soak them in a sufficient water level for at least 1 hour.
Ingredients for this step (makes 10 fritters)
118.29
ml
dry chickpeas
118.29
ml
dry lentils
Step Timer
60:00
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