Indian Curried Okra

Name: Indian Curried Okra
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 1 lb okra; 0.333 cup vegetable oil; 1 medium onion; 1 tsp chili powder; 0.5 tsp turmeric; 2 medium tomatoes; 1 tbsp garam masala; 0.25 tsp cardamom; 1 pinch nutmeg; salt

Okra and tomatoes come together in this South Asian dish, fragrant with chilli and turmeric and cooked in a pan.

1 hr · Serves 4 · Easy

Method

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Time: Prep 15 min · Cook 45 min · 60 min total
Difficulty: easy

1
Remove the stemsfrom the okra and cut into 1-in. slices. Heat the oil in a frying pan, then add the onion and cook for about 10 minutes. Add the okra, chili powder, turmeric, tomato, and salt, and cook, covered, for about a half hour (until the okra is tender).
10 min
2
Add the garam masala, cardamom, and nutmeg, and continue cooking, stirring frequently, for another couple of minutes. Serve hot.