Indian Egg Masala

Name: Indian Egg Masala
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 6 hard-boiled eggs; 0.5 tsp cumin seed; 1 sliced onion; 2 tomatoes; 1 tsp coriander powder; 0.5 tsp turmeric powder; 0.5 tsp chili powder; 0.5 tsp black pepper; salt; 1 pinch garam masala; oil; 2 tbsp chopped fresh cilantro

A South Asian dish of tomatoes and coriander, seasoned with garam masala and cumin and simmered on the stove. It's finished with finely chopped cilantro.

15 min · Serves 4 · Easy

Method

Start cooking mode

Time: Prep 5 min · Cook 10 min · 15 min total
Difficulty: easy

1
Heat oil in a pan. Add cumin seeds, when they begin to crackle add sliced onions, fry for a min or 2 and then add all the spices except salt and garam masala. Fry for another minute.
2
Now add the chopped tomatoes. keep stirring till oil separates and then gradually add one cup water to make a little gravy.
3
Cut the hard Boiled eggs into half lengthwise and put in the gravy. Add salt and garam masala and simmer for 2-3 minutes.
3 min
4
Garnish with finely chopped cilantro. Serve hot.