Indian Green Chutney Sandwich

Name: Indian Green Chutney Sandwich
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 sandwiches
Cuisine: South Asia — Muslim traditions
Ingredients: 4 slice bread; 2 tsp green chutney; 2 slice tomatoes; 4 slice beetroots; 4 slice cucumbers; 2 slice onions; 2 slice boiled potatoes; 1 tsp ketchup; 0.5 tsp chat masala; 2 slice cheese; 0.5 tsp butter

Green chutney, bread and tomatoes made without cooking for a South Asian sandwich.

20 min · Serves 2 · Easy

Method

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Time: Prep 10 min · Cook 10 min · 20 min total
Difficulty: easy

1
Apply butter on all the four slices, one surface each. Apply the chutney on two slices on top of the butter.
2
Arrange the sliced vegetables. Put the ketchup on top. Sprinkle the chat masala. Close the sandwiches with the buttered sides of the other two slices down.
3
Otherwise, as you can see, its a pretty healthy sandwich.