الانتقال إلى المحتوى الرئيسي
·Indian Khatte Chole (Hot and Sour Chickpeas)
Step 1 of 5

Heat oil, keep about 2 tbsp of the onion aside and fry the rest over medium heat for about 4-5 minutes, until tinged brown.

Ingredients for this step (3 servings)

  • 2tbspcanola oil
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