Indian Kolkata Egg Rolls

Time

Prep 2 min · Cook 5 min · 7 min total

Difficulty

easy

1. 1

   Beat eggs. Add a little milk or salt if desired. Have all salad ingredients thinly sliced and ready.

2. 2

   Heat 1/4 of the oil in a flat large frypan. Pour 1/4 of the egg mix in and swirl it around to make an omlette the size of the roti. Before the egg sets, place a roti on top and press down gently.

3. 3

   When egg is cooked, flip roti and cook for a couple of seconds. Remove from the frying pan and place on a board, egg side up.

4. 4

   Arrange 1/4 of the sliced cucumber and onion and 1 sliced chilli (and chicken if using) in a line up the centre of the roti. Squeeze on a little tomato sauce.

5. 5

   Roll up with the salad ingredients in the middle. Wrap with a piece of lunch paper/greaseproof paper to hold it all together,.

6. 6

   Repeat for the rest of the egg, roti, and salad ingredients.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.