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Step 1 of 8
Wash the lamb well in cold water removing the loose slimey film from each piece. Don’t worry about drying the lamb – keep it nice and wet (the lamb absorbs the water and allows the meat to become nice and tender).
Ingredients for this step (8 servings)
- 2kgleg of lamb, zabiha; cut into 1.5 to 2 inch cube sized pieces
- 236.59mlwater