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Step 1 of 5
For Balti Paste Dry Curry: Combine cinnamon stick, cumin seeds, fenugreek seeds, and yellow mustard seeds in dry frying pan. Toast over medium heat for 1 to 2 minutes, stirring steadily, until they begin to release an aroma. Transfer to bowl to cool.
Ingredients for this step (4 servings)
- 1inch cinnamon stick
- 2tspcumin seeds
- 1tspfenugreek seeds
- 1tspyellow mustard seeds
Step Timer
2:00