Indian Mattar Tofu

Name: Indian Mattar Tofu
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 1 package firm tofu (14 ounce); 2 tbsp fresh ginger; 1 tbsp fresh garlic; 1 medium onion; 1 tbsp garam masala; 1 tsp salt; 1 tsp turmeric; 1 tsp coriander; 1 can diced tomatoes with juice (14 ounce); 2 cup frozen baby peas; 1 tbsp sugar

Tofu, coriander and tomatoes come together in this South Asian dish, fragrant with ginger and garam masala and simmered on the stove. It comes to the table with basmati or jasmine rice.

20 min · Serves 4 · Easy

Method

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Time: Prep 10 min · Cook 10 min · 20 min total
Difficulty: easy

1
Combine ginger, cury masala, salt, turmeric, coriander, and sugar in 1/3 cup water. Sautee the onion and garlic in a little bit of peanut oil until fragrant. Add tomatoes, tofu, peas and mix well.
2
Stir in seasoning blend. Simmer ten minutes or until tofu and peas are cooked through. Serve with basmati or jasmine rice.