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Step 1 of 2
Combine ginger, cury masala, salt, turmeric, coriander, and sugar in 1/3 cup water. Sautee the onion and garlic in a little bit of peanut oil until fragrant. Add tomatoes, tofu, peas and mix well.
Ingredients for this step (4 servings)
- 1package firm tofu (14 ounce), cut into small cubes
- 2tbspfresh ginger, grated; or 1 teaspoon ginger, powdered
- 1tbspfresh garlic, minced
- 1medium onion, minced
- 1tbspgaram masala, or 1 tablespoon curry powder
- 1tspsalt
- 1tspturmeric
- 1tspcoriander
- 1candiced tomatoes with juice (14 ounce)
- 470mlfrozen baby peas
- 1tbspsugar