Indian Potato Cakes (Aloo Tikki) with Cilantro Chutney Yogurt

Name: Indian Potato Cakes (Aloo Tikki) with Cilantro Chutney Yogurt
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 15 cakes
Cuisine: South Asia — Muslim traditions
Ingredients: 2 cup Simply Potatoes Traditional Mashed Potatoes; 0.5 large red bell pepper; 4 green onions; 1 egg; 1.5 tbsp flour; 1 tsp ground cumin; 1 tsp ground coriander; 1.5 tsp turmeric powder; oil; 1 cup cilantro; 1 jalapeno; 0.333 cup pistachios; 2 tbsp lime juice; 1 tbsp oil; 0.333 cup yogurt; salt

A South Asian chutney of yogurt, red bell pepper and coriander, seasoned with cumin and turmeric and baked in the oven.

35 min · Serves 15 · Medium

Method

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Time: Prep 10 min · Cook 25 min · 35 min total
Difficulty: medium

1
Heat oil in frying pan to medium heat. Mix Simply Potatoes mashed potatoes, red bell peppers, green onions, egg, flour, cumin, coriander, turmeric powder. Allow to stand for 10 minutes.
10 min
2
In the meantime, blend the cilantro, jalapeno, pistachios, lime juice and yogurt into a smooth consistency.
3
Add salt to taste. When oil is ready, use two tablespoons to make patties, smoothing one over the other, like making a cannelle. Drop into hot oil.
4
Fry each side until golden brown. If doing in batches, you can keep warm in a 200 degree oven.