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Step 1 of 3
Heat the oil and fry onion until softened. Add all the other flavouring ingredients except rice, sultanas, and stock. Heat until becoming aromatic (don't burn them!).
Ingredients for this step (2 servings)
- 1tsppeanut oil
- 1onion, small, chopped
- 150grice
- 4tbspsultanas
- 500mlchicken stock, halal-certified; or 500 ml vegetable stock