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Step 1 of 10
In a food processor or blender, combine yogurt, 4 cups water, gram flour, 2 tablespoons coriander, turmeric, and salt (do this in 2 batches because of the volume); set aside.
Ingredients for this step (8 servings)
- 709.76mlplain nonfat yogurt
- 946.35–1182.94mlwater, as needed
- 118.29mlgram flour
- 2tbspground coriander
- 0.75tspturmeric
- 1tspsalt, to taste
- 2tspground coriander