Indian Saag Paneer

Name: Indian Saag Paneer
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 3 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 2 garlic cloves; 0.5 cup tomato sauce; 1 package frozen chopped spinach (10 ounce); 1 cup cubed panir; 1 cup low-fat whipping cream; 1 tbsp minced ginger; 1 tsp garam masala; 1 tsp coriander; 1 tsp cumin; 1 tsp red cayenne pepper; 0.5 tsp salt

Spinach, panir and whipping cream come together in this South Asian dish, fragrant with ginger and garam masala and simmered on the stove.

1 hr · Serves 3 · Easy

Method

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Time: Prep 30 min · Cook 30 min · 60 min total
Difficulty: easy

1
Use cooking spray and heat garlic and ginger over medium-high heat till golden brown. Stir in tomato sauce, coriander, cumin, pepper, masala, salt, and reduce heat to low. Partially cover and summer for 8-9 minutes stirring frequently.
9 min
2
Stir in spinach. Simmer 8-10 minutes until spinach turns olive green. Stir in whipping cream.
10 min
3
Stir in cheese. Simmer for 3-4 minutes or until cheese is hot and remove from stove.
4 min