Indian Spiced Cauliflower, Potatoes and Peas

Time

Prep 15 min · Cook 30 min · 45 min total

Difficulty

medium

1. 1

   Cut cauliflower into florets, approximately 1 1/2". Peel potato and cut into about 3/4" dice. Measure out the cumin powder, coriander, turmeric and cayenne into a small bowl and have it ready next to the stove.

2. 2

   Heat oil in a large, deep skillet over medium heat. When the oil shimmers, add the cumin seeds and stir-fry for 20-30 seconds, until they brown.

   1 min
3. 3

   Add bowl of spices and stir-fry for a few seconds to mix them in with the oil, then add in the cauliflower and potatoes. Stir the vegetables around for 5-8 minutes, until they are thoroughly coated with the seasonings and starting to sear a bit.

   8 min
4. 4

   Add the tomatoes and stiry-fry another 3 minutes until the sauce starts to thicken. Add salt and boiling water, stir a few times and then cover the skillet.

   3 min
5. 5

   Reduce heat and simmer, covered, until vegetables are tender - about 15-25min. When tender, uncover and add the frozen peas. Stir in and simmer an additional 3 minutes.

6. 6

   Turn off heat and serve sprinkled with chopped fresh cilantro.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.