Indian-Style Beef Curry with Coconut Milk

Name: Indian-Style Beef Curry with Coconut Milk
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 5 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 1.5 lb filet of beef; 2 garlic cloves; 2 tbsp grated fresh ginger; 1 tsp salt; 0.5 tsp black pepper; 1 tbsp halal-certified Worcestershire sauce; 0.25 cup oil; 1.5 cup onions; 1.5 cup red bell peppers; 1 tbsp curry powder; 2 cup coconut milk; 0.333 cup chopped cilantro

Pan-cooked beef, coconut milk and red bell peppers, warmed with curry powder and ginger, a South Asian curry. It's finished with cilantro.

35 min · Serves 5 · Easy

Method

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Time: Prep 20 min · Cook 15 min · 35 min total
Difficulty: easy

1
Cut the meat, onions and peppers. Season the meat with the ginger, salt, pepper & worcestershire sauce (you can let it marinate 1/2" or more, but it is not necessary).
2
Heat 1/3 of the oil in a large frying pan/wok over high heat, and saute 1/3 of the meat briefly til no longer pink. Empty meat and juices into another bowl to keep warm. Repeat with the rest of the meat.
3
Saute onion and peppers in a bit of oil just a few minutes. (not too long because they will continue to cook just sitting a hot pan!).
4
Add curry powder and meat to the onion and peppers in the skillet; stir well. Add coconut milk and heat til warm; add salt and pepper to taste. Garnish with cilantro; Serve over rice.