South Asia — Muslim traditions
Indian Style Curried Lamb Shanks
Lamb, tomatoes and yoghurt come together in this South Asian dish, baked in the oven. It's finished with coriander.
2 hr 20 min · Serves 6 · Medium
6
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 130 min · 140 min total
- medium
- 1
Preheat oven to 160C (140C fan forced oven). Heat the oil in a 10 cup capacity flameporoof casserole dish.
- 2
Brown the shanks in 2 batches over high heat on stove top and set aside. Add the onion to the pan and cook over medium heat for 10 minutes or until very soft and brown.
- 3
Add the curry paste and cook stirring for a minute and then stir in the tomatoes and stock and bring to the boil.
- 4
Return lamb shanks to the pan, cover tightly and bake for 2 hours in the oven or until the meat is very tender (this could depend on the size of the shanks).
- 5
Serve and top with the coriander and serve the yoghurt.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
