Indian-Style Potatoes - Khatta Aloo

Name: Indian-Style Potatoes - Khatta Aloo
Prep time: 25 min
Cook time: 8 min
Total time: 33 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 2 tbsp vegetable oil; 0.25 tsp ground cumin; 0.25 tsp caraway seed; 0.75 tsp cumin seed; 0.25 tsp ground coriander; 0.5 cup finely chopped red onion; 3 clove garlic; 1 hot chili pepper; 1 tsp minced fresh ginger; 1 tsp turmeric; 1 tsp cayenne pepper; 1.5 cup cooked diced new potatoes; 2 tbsp chopped cilantro; 2 tbsp chopped of fresh mint; 1 lime; salt; black pepper

Pan-cooked new potatoes, coriander and lime, warmed with cumin and caraway, a South Asian dish. It's finished with cilantro and mint leaves.

33 min · Serves 4 · Medium

Method

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Time: Prep 25 min · Cook 8 min · 33 min total
Difficulty: medium

1
In a large skillet heat cumin, caraway, cuminseed, ground coriander in the oil only until fragrant, swirling the pan.
2
Add the onion and cook 1 minute. Add the garlic, hot chile, and ginger, and cook until the onion is tender.
1 min
3
Add the turmeric and cayenne to the pan and mix into the onion mixture before adding the potatoes and lime juice; season with salt and pepper.
4
Warm the dish through until hot and garnish with the cilantro and mint leaves. Serve hot.