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Step 1 of 8
Line a colander with a triple layer of cheesecloth and set in sink. Bring milk to boil in large, heavy-bottomed pot over medium-high heat. Whisk in buttermilk and salt and remove from heat. Let stand 1 minute. Pour through cheesecloth let drain 15 minutes.
Ingredients for this step (6 servings)
- 2.84lwhole milk
- 709.76mlbuttermilk
- 1tbsptable salt
- 3tbspunsalted butter
- salt, to taste
- 236.59mlbuttermilk